Description
Long ago bought myself like this zucchini spaghetti and everything lay it on the shelf as I to make the mind could not what to make of it. And that's when I finally decided something to cook, I made this casserole, which instantly flew away from the table.
Ingredients
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Zucchini
1 шт
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Bacon
6 шт
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Onion
0,5 шт
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Mushrooms
1 бан.
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Sauce
200 г
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Cheese
-
Spices
Cooking
Unfortunately I didn't photograph the zucchini, when he was still whole. I cut it in half. He has a pretty thick skin of a pumpkin. I cleaned out the seeds, smeared it with vegetable oil, put it cut down on a baking sheet and baked at a temperature of 185*C, a little over an hour. When the lack of time, I think 15 minutes in the microwave should be enough.
Difference squash-the spaghetti squash from the other that when he is ready, its flesh breaks up into thin strips that look just like spaghetti, although they taste a bit crunchy and sweet - like a little pumpkin.
When my zucchini was ready, I gave it to cool for ten minutes, at this time, cut bacon and onions. The oven is not turned off - it will still be necessary.
On high heat start to brown the bacon, when he put the fat and added the onions and fried on high heat, stirring, for a few minutes.
Added the mushrooms and gave everything a good fry, then spoon scraped all the flesh of the zucchini in a pan with zazharkoy. Added to the same sauce "Alfredo" (for lack of a you can replace it with cream and grated cheese). Salt and pepper, also used a bit of "Vegeta" and dry garlic. Spices can be adjusted to taste.
Put in a flameproof casserole dish, rubbed with a little cheese on top and sent back into the oven for 10 minutes, until Golden brown. Bon appetit!
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