Description
Just to prepare. A hearty hot dish. The husband was eating for both cheeks!
Ingredients
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Pork
700 г
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Zucchini
1 шт
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Carrots
3 шт
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Potatoes
6 шт
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Tomato
3 шт
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Salt
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Black pepper
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Sunflower oil
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Mayonnaise
Cooking
Take a piece of pork, cut it into cubes 1x1x1 cm Sprinkle with sea salt and pepper. Stir and leave for 20 minutes. And while we prepare further.
Take the zucchini, scrub the seeds. In a food processor cut into cubes or as you like. Set aside.
Take a carrot. Three on a coarse grater and also yet remove.
Peel, wash the potatoes. Cut into cubes equal to the meat pieces.
Take 6 of the pots and begin to lay out layers. 1-meat, so to close the bottom. 2-potatoes to get to fill in a little more than half pot. 3-zucchini, evenly. 4-carrots. Sprinkle with salt and pour sunflower oil.
My tomatoes, cut them in slices and put in pots on top of the entire dish. Put the mayonnaise, spread uniformly.
Close the lids and pots slender "Autumn tango" is sent in a preheated 200 degree oven for 50 minutes. Watch yourself someone's oven. Most importantly, the pork was soft. You can still onions to add to the layer of the meat before the potatoes. I didn't put the husband does not like onions. After 50 minutes I was all done! The meat just melted in your mouth! Bon appetit!!
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