Description
Searched the Internet for a new recipe for fish and came across a stew of fish, with mushrooms and broccoli. Cooked, and everyone loved it, even my younger son who does not like fish!
Ingredients
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Onion
1 шт
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Butter
2 ст. л.
-
Sour cream
100 г
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Lemon juice
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Dill
1 пуч.
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Salt
-
Fish
500 г
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Broccoli
500 г
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Mushrooms
200 г
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Black pepper
Cooking
Wash broccoli, disassembled into small florets, stems cut into circles of thickness 2 cm saucepan boil water, salt the. To immerse the broccoli for 3 minutes, then shift slotted spoon into a bowl of cold water, after 2 minutes discard in a colander to drain all the water. The broth from the broccoli to keep.
Mushrooms wash, cut into quarters, drizzle with 1 tbsp of lemon juice. Onion peel and cut into thin half-rings. In a deep frying pan, melt the butter, 3 minutes fry the mushrooms. Add the onion and cook for another 4 min.
Pour broth from under broccoli, add sour cream. Put in a pan broccoli, season with salt and pepper, mix well.
Fish fillet wash, dry paper towel, cut into small pieces. Drizzle with remaining lemon juice. In the middle of the pan gently lay the fish pieces. Reduce heat, cover and cook 7 minutes; remove from heat. The finished dish sprinkle with finely chopped dill, decorate mugs of lemon.
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