The ingredients that we need.

Peeled garlic cloves, cut lengthwise into plates, and heat the oil in a pan throw it in there.

It needs to acquire a slightly brownish color. Garlic just instantly fried, so it didn't burn.

Chesnochek reached, carefully remove it and this is a very hot oil is wonderful smelling garlic spread our steaks, of course pre-washed and dried dry with a paper towel, otherwise the grease will be very hard to shoot and there is a risk of getting burned.

Now salt and pepper.

Prepodnesla the edge of a fish watching the color change. as soon as the crust, and this happens in a matter of minutes, the fish turn

Salt and pepper this side too. Then adding whiskey or brandy should be immediately set fire to evaporate the alcohol. As immediately because he may not light up and the fish will absorb it, and this is a completely different taste. Therefore, pre-light a match, pour me some whiskey and incinerate. Anyone have a gas stove, you then just need to tilt the rim of the pan to the flame of a burner - that flame.(photos from this beautiful event there because it is impossible to simultaneously engage in arson and photographs). All the fish is ready. On the edge of the dish, lay the fried chesnochek and serve! I hope you like it.