Description
This is a banal vegetable casserole, but one of my favorites.
Ingredients
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Eggplant
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Figure
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Tomato
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Sweet pepper
Cooking
Eggplant cut into slices, fry, half spread on the bottom of the form.
The rice is lightly fried, add the chopped pepper and tomatoes, cover with water and simmer until almost cooked rice.
Spread the prepared mixture layer on the eggplant.
And cover with layer of eggplant, pour sour cream and bake in the oven until cooked. Bon appetit.
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