Description
Stuffed with a light filling.
Ingredients
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Cabbage
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Figure
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Raisins
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Tomato paste
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Water
Cooking
Method preparing as ordinary cabbage. Prepare the filling: boil the rice, add steamed raisins, spices, mix well. Cabbage boil, separate the leaves, put in the middle of the stuffing, fold the envelope, to fry. The remaining cabbage are cut and laid on the bottom of the form, from above put fried cabbage and simmer in water with tomato (I baked in the oven). Bon appetit.
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