Description
Festive, but quick and easy to prepare dish (when there's no spare time to stand at the stove). Loved the combination of fish and tangerine in taste, and the look is well-looked on the festive table))) Recipe found on the Internet, but the name of the author, however, failed to recall))
Ingredients
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Salmon
4 шт
-
Mandarin
3 шт
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Narsharab
2 ст. л.
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Soy sauce
2 ст. л.
-
Spices
Cooking
For the marinade mix soy sauce "Narsharab", salt, pepper and herbs (or seasoning for fish) - olive, Mediterranean.
Marinate the fish for 15 minutes. As far as I know, sauce "Narsharab" for more than 15 minutes is not recommended to marinate the fish.
Mandarin cut into slices. Spread on a baking sheet. Put the fish, pour over remaining marinade.
On top of the fish, lay another layer of mandarins. Send in the oven, preheated to 200* for 15 minutes.
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