Description
This recipe serves 10 years. Found it in the Internet when I was learning to cook. Turned out delicious and unusual. A rare recipe when I have changed nothing and not added. The dish is easy to make. Well in both hot and cold. Help yourself.
Ingredients
-
Pork
800 г
-
Banana
4 шт
-
Cheese
200 г
-
Mayonnaise
2 ст. л.
-
Spices
2 ч. л.
Cooking
This is what we need. Take the pork from the leg. This portion took about 1kg. Focus on the size of its shape. Mayonnaise do dairy, but can be absolutely any. I have cheddar cheese - it is possible another, but it's better bright solid yellow varieties have a more pronounced taste.
Pork cut into small pieces of about 3x3 cm and repel. Then laid on the bottom of the form, squeezing each piece as pork shrinks. Do only one layer, that would be all prikipela and soaked. Add salt, pepper, sprinkle with paprika lightly. You don't stir.
Take the bananas and mash them with a fork to mush. Count the number of bananas, depending on size of bananas and shape. Add the mayonnaise. I there still a little fresh-grated nutmeg is added. Watch the nut can score the taste of bananas.
Distribute it all over the meat.
Materny cheese on top of bananas. Not too much and not too little.
In the oven, preheated to 170-180 With 40 minutes until baked cheese. Can see that everything will cook in the juice. The meat will shrink, which you can see on the picture. I overexposed slightly and cheese has darkened.
On the picture you can see that stands out the juice. It juice I just poured the potatoes. It's delicious and hot and the next day, if left. You can eat straight cold. A very interesting taste. The softness of the meat as slicing. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.