Pumpkin, baked with feta

Description

Hello, dear cooks! Today, I invite you to tasty and healthy dinner - a pumpkin, baked in the oven with feta, and served with a green salad. This simple and quick dish will not leave anyone indifferent - flavored pumpkin in a spicy marinade with salty feta. This pumpkin can be a separate dish, and can serve as a side dish to meat or poultry. Recipe from the German magazine. This is my first recipe on the site, so please don't judge too harshly!

Ingredients

Pumpkin

800 г
Lemon

1/2 шт
Orange

1/2 шт
Honey

2 ст. л.
Sunflower oil

6 ст. л.
Feta

200 г
Thyme
Salt
Black pepper
Carrots

1 шт
Seeds
Lettuce

150 г

Cooking

Our products.

I have pumpkin varieties Hokkaido. A pumpkin weighed 1342 C. Purified pumpkin weighs 804гр. Pumpkin wash, peel and seeds. Recipe pumpkin can be baked with the peel, but I love clean.

Pumpkin cut into small pieces, about 1cm*1cm. put cooked pumpkin in a baking dish or on a baking sheet, which are pre-lined with baking paper or a piece of sleeve or package for baking. Recipe pumpkin cut slices, like a Crescent.

Make a marinade. Squeeze the juice of half a lemon and half an orange. So they gave more juice, they can be pre-hold in warm water and then roll on the table, pressing his hand. The fruit will become soft and will give you more juice. I got 100 ml. Then add 6 tbsp of vegetable oil and 2 tablespoons of honey. Honey can be taken any this time I had liquid. A little salt (feta is salty) and pepper. I turned 180 ml. of prepared marinade.

Pumpkin sprinkle with thyme (amount to taste, I like a lot) and pour half (!) our marinade. Mix well and put in the oven, preheated to 180 gr. I have a electric oven, I use the average level. The pumpkin bake for 15 minutes, then stir and bake another 15 minutes.

We take our feta or cheese, that is cheese in brine. I have cheese 45% fat, but it is possible to take and with little amount of fat. But the structure should be dense, not soft, not creamy. Cheese cut into small pieces, about 1cm*1cm or a little less. After the pumpkin stood in the oven for 30 minutes, we take out and add cheese. Gently stir and put back for another 10 minutes.

While preparing pumpkin, we will prepare a salad. Here are our products: carrot medium or large size depends on how much you love carrots; sunflower seeds, I mix: pumpkin, sunflower and pine nuts; salad mix, 100-150 gr. I have feldsalat, frisée and radicchio (radicchio). Salad blend can be any which you like.

In a salad bowl to put our salad mix. Carrots wash, peel and grate on a coarse grater. Add sunflower seeds to taste (I put 3 tablespoons). Pour the second part of the marinade. Mix well.

After the pumpkin stood in the oven 40 minutes from the moment we put it there, take out the dish, lay on plates and enjoy!

Bon appetit!

Comments and reviews

Leave a comment or a recipe review