Description
Porridge can be turned into a real dessert, you just add more sweet fruit accents. Cooking porridge with this simple recipe for everyone, and the result will please the good taste.
Ingredients
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Semolina
1/4 стак.
-
Juice
1 стак.
-
Milk
1 стак.
-
Honey
1 ст. л.
-
Cinnamon
1 щепот.
-
Apricot
1 шт
-
Salt
Cooking
Pour the juice in a saucepan and slightly warm. Add the honey and salt, bring the liquid to a boil, stirring constantly to dissolve the honey.
Add milk, bring to a boil.
A thin stream, stirring constantly, sprinkle in the semolina. I took the semolina TM Mistral.
Cook for about 10 minutes, until porridge is smooth, with no lumps, consistency.
Sprinkle with cinnamon.
Garnish with chopped apricots.
Bon appetit!
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