Description
Dormition fast – the culmination of the summer, two weeks of spiritual and bodily preparation for one of the most beloved of the Russian people to the feast of the Dormition of the virgin. On the feast of the Transfiguration you can eat fish and seafood. In anticipation of this great holiday I want to offer you, dear cooks, this is pretty good! Prepare this version of lasagna, and I'm sure will not remain indifferent even those who are not fasting!
Ingredients
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Lasagna
10 шт
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Onion
2 шт
-
Eggplant
1 шт
-
Pepper
2 шт
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Tomato
2 шт
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Cherry tomatoes
3 шт
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Garlic
2 зуб.
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Flour
3 ст. л.
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Water
200 мл
-
Spices
-
Ketchup
-
Vegetable oil
4 ст. л.
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Squid
2 шт
Cooking
One large onion cut into half rings, fry a little vegetable oil. I always, when frying onions, add to it a pinch of sugar, so I think tastier. In a few minutes, add chopped cubes of eggplant (you can pre-salt it to remove bitterness, but I did not), then peppers (I have one green, one red). On medium heat fry for 5-7 minutes.
Clean the squid from the film and backbone, cut into strips. Our vegetables in the pan, add chopped large pieces of tomatoes (I have this time yellow) and squid. Salt, pepper to taste and cover with a lid, simmer 4-5 minutes, until the tomatoes start to let the juice, and the kitchen will spread a very pleasant fragrance. The stuffing is ready. It should turn out juicy, with plenty of juice to be vaporized is not necessary.
Next, prepare a sauce a La Bechamel. Finely chopped the second onion and fry in vegetable oil until zolotisty, add the Italian herbs (I didn't care, a whole tablespoon with a slide).
Add 3 tbsp flour, definitely interfere with a wooden spatula so the flour is evenly dispersed. Then add water (do not pour all at once, gradually add more intense stirring as it thickens ). It took me about 180 ml. the Sauce should be not too thick as sour cream.
The form is better to take rectangular, but I have no hope. I took round a small diameter (17 cm) and broke the leaves to the size I need, one layer took me about 1.5 sheet of lasagna. On the bottom a little sauce, then the lasagne, grease them with sauce, top distributed a teaspoon of ketchup, then stuffing with the juice. Then again sheets of lasagna. I have a form a little, so the layers come out six.
The top leaves I smeared with sauce and put them chopped into slices cherry tomatoes, liberally sprinkled them with Italian herbs and fresh Basil. Cover with a lid and sent in a preheated 200 'C oven for half an hour. After 30 minutes remove the lid and within 5-10 min podrumyanivaya (I mode the top heating convection). Lasagna is ready! Let it stand for 20 minutes, it tastes even better!
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