Description
Recipe childhood or youth. Bake a potato in the coals, notching a potato and inserting the piece of bacon is salted, then wrapped in foil. What are tasty. Today I sprinkled the seasoning from the FORESTER for vegetables. Baked on the grill, in the oven. Flavorful it turned out!
Ingredients
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Cooking
New potatoes with my brush and wipe dry. Bake we will in the skin. For the oven it is better to take medium-sized potatoes. Fire pit (embers) good potatoes take a large. Potatoes will be wrapped in foil. Each potato separately. So prepare 6 pieces of foil pieces size to wrap the potatoes (especially coal).
Bacon cut into small pieces, that was easy to insert into the cut potatoes.
Take the foil, cut the potatoes and insert bacon slice, sprinkle with seasonings, FORESTER for vegetables.
Tightly wrap it in foil every thing.
I laid out on the grid and sent to the oven under the grill. Picnic potatoes in foil we have to bury it in the coals in the fire. I baked the potatoes for 30 minutes, pre-heating the oven.
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