Spicy stewed cabbage "Lahana pocantico"

Description

The Lenten cuisine of Greece: braised cabbage with spicy flavor (Lahana pocantico). If there is cabbage in the house is not empty!

Ingredients

Tomato

2-3 шт
Garlic

7 зуб.
Cabbage

1 кг
Olive oil

½ стак.
Vinegar

1/4 стак.
Sugar

1 ч. л.
Salt
Black pepper

Cooking

1. Shred the cabbage (finely shredded will cook faster, and the shorter the time of heat treatment, the more preserved of vitamin C), peeled garlic cut into slices.

2. Finely chop tomatoes (or to have on hand a can of tomato paste).

3. Heat oil in a pan, put the cabbage (if we put half the cabbage, sprinkle with half of salt and pepper, the other half on top), salt and pepper. 4. On not strong fire to simmer with lid on until pomyagcheniya, put half of the chopped garlic.

5. When the cabbage has become soft, put the tomatoes or tomato paste, the remaining garlic, a spoon of sugar, vinegar.

6. Stir, add, if necessary, water for fire and simmer until tender.

7. If you just braised cabbage seems too easy option of food, it can be enhanced potatoes. Fry the potato pieces until Golden brown and put on top of the cabbage in the process of putting out be done to a turn.