Onion pie

Description

Tarte à l'oignon is considered native Alsatian dish. But it is prepared all over France. Perfect for winter: soft and rich, sweet but not cloying, light and hearty at the same time.

Ingredients

The dough is flaky unleavened

400 г
Onion

6 шт
Chicken egg

4 шт
The creme fraiche

6 ст. л.
Cream

3 ст. л.
Flour

1 ст. л.
Butter

4 ст. л.
Sugar

1 щепот.
Salt
Black pepper
Dutch cheese

Cooking

Cut the bulbs in half lengthwise or into 4 pieces, then slice the onion very thin. In a frying pan with a thick bottom melt over medium heat butter, put the onion, sprinkle with sugar and fry, stirring frequently, until the onions are Golden brown, 15 minutes.

In a bowl, lightly whisk the eggs. Add the crème fraîche and cream, stir. Stir in the flour, add salt and freshly ground black pepper to taste, again mix thoroughly. Put the resulting mixture of fried onions, again stir.

Roll out the dough in accordance with your form and prick it with a fork. Place on a pastry onion stuffing.

Spread the onion filling evenly over the entire surface of the dough.

Bake the pie in a preheated 180 C oven until Golden brown, 25-30 minutes. 10 minutes until cooked sprinkle a little grated cheese pie — then you will have a delicious Golden crispy crust. I additionally a little sprinkle tart with herbs, so it became even more appetizing look! Serve hot onion pie. And cold though it is also very tasty and juicy. Bon appetit!

Comments and reviews

Leave a comment or a recipe review