Description
Very delicious and flavorful rice porridge with dried fruit and cinnamon.
Ingredients
-
Figure
100 г
-
Brown sugar
0,5 ст. л.
-
Milk
200 мл
-
Butter
20 г
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Chicken egg
1 шт
-
Prunes
1 ст. л.
-
Dried apricots
1 ст. л.
-
Cinnamon
Cooking
Milk pour into a saucepan and put on fire. Add the rice and cane sugar. Cook the rice until absorbed all the milk.
Add the butter and egg. Mix well.
Dried apricots and prunes cut into slices. Add to rice and dried fruit and cinnamon to taste.
The resulting mass is put in a pot.
Pot cover with a lid. Put in oven and turn on her. Bake the porridge at a temperature of 180-200 degrees for 30-45 minutes. Porridge served with a glass of milk or your favorite beverage. Bon appetit!
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