Description
When you are constantly making juice is a lot of cake so decided to make carrot cakes-for many years they did not do, did not expect that so good work. I am very happy, I invite you to taste the delicate cakes!
Ingredients
-
Carrots
1 кг
-
Chicken egg
2 шт
-
Corn starch
4 ст. л.
-
Semolina
2 ст. л.
-
Mayonnaise
3 ст. л.
-
Sour cream
200 г
-
Sunflower oil
100 г
-
Salt
1 ч. л.
Cooking
Carrot cake came out here's a bowl-about a kilogram
And when mixed and vymenila all the ingredients was so much not so much
Heat the frying pan with oil and fry patties on medium heat under a lid for 3-4 minutes on each side
Spread on a plate
Paint and fun to eat! Very tasty with sour cream!)))
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