Description
Again, a recipe for Elder hankishieva. The whole family is in awe of his recipes, my men I love risotto, so cook it often and try different options. The name of this site is not found. If the option is already there, dear moderators, move it to the diary, please.
Ingredients
-
Lamb
1,5 кг
-
Fat
400 г
-
Onion
4 шт
-
Carrots
1 кг
-
Figure
1 кг
-
Chicken egg
4 шт
-
Garlic
3 шт
-
Peppers red hot chilli
4 шт
-
Leaf vine
50 шт
-
Zira
2 ст. л.
Cooking
To sort out the rice, rinse until clean water and soak in warm salted water for 2-2. 5 hours. Boil until cooked eggs, peel and cut into sticks carrots, onions, meat, fat tail.
Scrollable minced, salt, pepper and form a small golasecca.
Connect with our dolma in a necklace. We unfortunately, the happy owners of aluminium utyatnitsu. 8 litre cast iron cauldron is coming from Peter in our Nizhny Novgorod oblast according to the Russian post for 2 months. Do not wait, probably... So, I immediately realized that shovels a roaster all my dolma will not spread. Had to settle for 1 bunch. The rest were separately prepared, they Plevnei dolma hold a candle to no good.
Drown our tail. Fry the meat.
Lightly fry the onion, add the meat.
Wash and peel garlic.
Add carrots. As soon as it settles, stir it with the meat and onions.. Cleaned eggs hide in carrots. If you want to stop it, then it should be done carefully to avoid damaging the eggs, each time they cover a carrot. Went the smell of pilaf. All fill with boiling water and diminish the heat to "below average". Put garlic.
Put up our dolma, 20 minutes later the green peppers whole. Cauldron not closed, let the evaporated water. Half an hour later our zirvak of gotovo. Take out the dolma, eggs. All mix, put the salt and spices.
See necklace design keeps.
Add a fire, everything has to boil, put the rice and fill it with boiling water for 1-1,5 cm from the top.
When the fluid will remain low, pepper, dolma, and place the eggs and close the lid. The fire at a minimum. Like, 20 minutes. Open the lid. Take out the dolma, remove it from the thread, take out the eggs, cut them. Remove the garlic and pepper. Mix everything together and feed finally all.
Put our pilaf, sliced egg, it blends wonderfully with the rice, the flavorful dolma, pilaf squeezing on chesnochek and a little pepper. Food of the gods. Bon appetit.
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