Description
This is a wonderful recipe! Very tasty and hearty! Served with rice on the side. Nuts, chicken, mushrooms and rice... a Great combination. Cooked very easily and quickly. Any man would be happy to get this dish! Bon appetit!
Ingredients
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Chicken fillet
500 г
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Mushrooms
300 г
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Soy sauce
100 мл
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Cashews
100 г
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Onion
1 шт
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Figure
250 г
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Vegetable oil
Cooking
To begin with we put cooked rice. It is best to this dish suitable white round grain rice of "Japonica" company Mistral. Cook it as written on the packaging. In the ratio 2:1. Per Cup of rice take 2 cups of water. Bring to the boil and cook for 20 minutes on low heat.
While cooking the rice, we cook the chicken with cashew! It's very simple. Prepare our ingredients. Onion cut into half rings, fillet into small pieces from the jar with mushrooms, drain the liquid (if there are large mushroom - pound), 100 grams of cashews and 100 ml mushroom soy sauce.
Take a pan and heat it. Add a little vegetable oil. Once pan is hot, put in it an onion, a little fry and put the pieces of chicken.
Fry for 5 minutes on low heat.
Next add the mushrooms. And fry for 5 minutes.
Then we add the cashews and pour all mushroom soy sauce.
Fry-simmer all for another 5 minutes. Our dish is ready!
By this time the rice is cooked. Spread it on a plate, then put the chicken with cashews. In 20 minutes we get a very hearty, tasty, flavorful lunch (dinner), which you can feed your whole family (especially our favorite men:)! Bon appetit!
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