Description
Chicken in cream - a wonderful dish for the second course, prepared with mushrooms, chicken feet, braised in a mild creamy sauce. This dish is very simple to prepare, goes well with boiled rice, baked and fried potatoes on the side.
Ingredients
-
The chicken legs
700 г
-
Mushrooms
500 г
-
Garlic
2 зуб.
-
Broth
500 г
-
Butter
50 г
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Sunflower oil
-
Onion
100 г
-
Flour
20 г
-
Cream
250 мл
-
Dry white wine
250 мл
-
Salt
-
Black pepper
-
Cumin
-
Mustard
1 ч. л.
Cooking
Chopped onion, garlic fry in a pan with very hot olive oil + 30 g of butter. Add the chicken and fry until it will turn brown.
Then salt, pepper and add sliced mushrooms. Fry for 5 minutes over medium heat, then pour in dry white wine and simmer on low heat.
While the meat is stewed in a deep skillet, heat remaining butter, add flour and stir until smooth. Then pour the prepared broth and bring to a boil over medium heat, stirring constantly.
The sauce is ready pour it in the pan with the chicken and mushrooms, add a teaspoon of mustard and fresh cream. Continue to cook over medium heat until tender, about 10 min.
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