Description
I don't like chicken skin, but this version is even nothing.
Ingredients
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Cooking
The products that we need.
The chicken add salt and fry in a skillet until soft (you can add a lot of water).
Garlic three on a fine grater and mix with mayonnaise.
20 minutes before end of cooking add juice (whole jar), reduce fire and simmer under a lid for 10 minutes.
Then add a mixture of garlic with mayonnaise, mix everything, cover with a lid and simmer for another 7-10 minutes.
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