Description
Autumn... the Passion... the Dancing leaves, the Heady aromas in the air... He and she on the shore of the wonderful lake.... Autumn tango takes them away, but captivating lake does not let go... because it is made with slices of meat and cheese, swirling in vegetable broth... the Contest "Autumn tango".
Ingredients
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Beef
200 г
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Cheese
120 г
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Assorted vegetable
300 г
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Chicken egg
1 шт
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Yogurt
150 г
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Flour
1 стак.
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Broth
1,5 стак.
Cooking
The meat then boil it on fire until soft.
To cook vegetables Eggplant peel, cut into small cubes, add salt and let stand for 15 min. the Separated liquid to drain. Onion and 1 clove garlic peel, chop. In skillet, heat 2 tbsp olive oil, fry the onion and garlic for 2 minutes. Add to the onions and garlic, grated carrot, capsicum, stir and simmer for 5 minutes on low heat. Add the diced eggplant, stir and fry for 10 minutes. Pour beef broth and simmer for another 5 minutes. Then whip all the vegetables in a blender until smooth
To prepare the dough that during cooking will serve as a cover, and later a delicious addition to the dish. Egg, yogurt, a pinch of salt to whisk, add the flour, knead the dough. The finished dough cover with a towel, put in a warm place.
Semi-boiled meat cut into cubes. To do the same with cheese
In the prepared pots with a layer spread the meat and cheese, pour vegetable sauce. Divide the dough into parts and roll out into a circle to cover the neck of the pot, hanging down a couple of inches. Put in a preheated 200 degree oven
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