Description
Delicious and inexpensive.
Ingredients
-
Broth
1 стак.
-
Salt
-
Seasoning
-
Flour
2 ст. л.
-
Onion
0.5 шт
-
Bread
2 ломт.
-
Figure
250 г
-
Minced chicken
250 г
-
Cheese sausage
100 г
Cooking
Rice pour boiling water, leave for an hour, rinse.
The bread to soak, squeeze, add in the rice.
Add the beef, seasoning (mine was a mixture of Provencal herbs and mustard in granules), salt.
Mix well.
Form with wet hands cutlets.
Fry until brown.
Put into a form or a baking pan.
Pour the broth, sprinkle with grated cheese, place in oven at 200*C for 20 minutes.
Ready!
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