Description
Tender chicken rolls stuffed with a delicious halloumi.
Ingredients
-
Chicken fillet
4 шт
-
Cheese
150 г
-
Seasoning
1 шт
-
Dry white wine
2 ст. л.
Cooking
Chicken fillet recapture
Slice the halloumi into slices about 1 cm thick
To roll the rolls and tie
Drizzle with dry white wine and RUB the wine in the rolls
Put in the leaves MAGGI on the second "For tender chicken grudki of Italian".
Fry according to the instructions on a dry pan on medium heat for 7 minutes on each side
Roll cut into slices and serve hot.
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