Beetroot cutlets with buckwheat "Country harmony"

Description

A storehouse of vitamins and minerals. Amazing-this delicious combination of beets and buckwheat. Soon the young beets will be giving it to be an indispensable dish. Fast, healthy and delicious! Share)

Ingredients

Beets

2 шт
Onion

1 шт
Garlic

1 зуб.
Sunflower oil

2 ст. л.
Semolina

4 ст. л.
Salt

1/2 ч. л.
Buckwheat

2 пакет.
Salt

1/2 ч. л.
Butter

1,5 ст. л.

Cooking

Boil buckwheat, as indicated on the package.

Parallel to make beet burgers. Beets can be cooked in advance. You can cook in the microwave and it only takes 10 minutes of time. I take a jar of 1 liter, put it in the washed beets in the skin. Pour water to the finger and covered the beets and put on 10 minutes at a power of 800 W. Beets, cooked "in uniform". Onions and garlic for meatballs cut finely. If you want the stuffing was homogeneous, the better the onion and garlic to grate.

Boiled beets RUB on a grater.

In a pan, in heated oil put the garlic and onion. Make until Golden and spread the grated beets. Do 5 minutes. Add salt to taste.

Make the beef patties. Spread contents of skillet into a bowl.

Add beetroot and minced semolina 2 tbsp with a slide. Stir. In the stuffing, you can add the egg. With him meatballs grab better. Today I have not added because I have the eggs over and they are simply not there.

In a bowl pour 2 tbsp of semolina, form meatballs with wet hands (they are perfectly formed and without egg), coat in semolina and spread on a pan, in heated oil.