Description
I have long wanted to prepare this dish, somehow hands did not reach. Came here and I regret not having come sooner. Seafood lovers will definitely appreciate.
Ingredients
-
Pearl barley
0,5 стак.
-
Mussels
300 г
-
Broth
400 мл
-
Sweet white wine
150 мл
Cooking
Wash and pour the pearl barley with cold water for a day. You can and less time, but I now do so. Through the day the rump washed and spread in a thin layer to dry.
Cut the onion into small cubes, fry in vegetable oil until transparent.
Add barley, stir, fry for 10-15 minutes.
Pour in the wine. Simmer while stirring until evaporation of the wine.
Next add the broth in small portions (I have broth already salty and with the addition of ground turmeric). As the broth evaporated, add a new portion. Constantly stir.
When the barley will be ready, lay out the defrosted mussels. Pour another 2 cups of broth and cook until evaporation of the broth. Do not forget to stir to cook evenly.
All. The dish is ready. With a glass of dry white wine stiskala their portion and grandfather's remains pulled. He is not fight, does not like barley.
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