Potatoes boil until cooked in salted water. Lentils slightly razvivaem to puree state. Also salt in the process. Mix all together.

Onions and mushrooms peel and cut into small cubes. On a dry pan put the mushrooms when all the moisture out of them, add the vegetable oil and onions. Fry all together until Golden.

Of the mushrooms with the onions put off (this is vegetable stuffing), remaining leave on the fire and add to the pan finely chopped bacon. Roast until it will turn brown.

Divide the potato-lentil mash into equal parts and SkyTeam his balls. Squash them into jelly ball and place the filling. Half lean.

The remaining half of bacon. Put a few pieces of cheese.

Close the ball and dip them in vegetable breadcrumbs.

Croquettes can be prepared, simply fry in a pan or in deep fat. For deep-frying in a deep skillet, heat oil. Optimum oil temperature for frying croquettes in deep fat from the 170-180S. I have reached the desired temperature with a cooking thermometer. If you don't have to understand sufficiently warmed up the oil can with water. Drip a little water into the oil. The droplet needs to Fizz and vaporize. If you hear strong crackling and drop out, so the oil is not hot enough. If the oil began to smoke and unpleasant smell, then you ripped him off too much. Oil should be enough that it completely covers the potato-lentil balls. Lower 3 ball, oil around them should be actively bubbling.

Cook the croquettes until Golden brown, about 5 minutes. Then spread on paper towel to stack excess fat. In vegetable croquettes insert toothpicks so that they can be distinguished from non lean.