Description
A delicious and simple side dish.
Ingredients
-
Buckwheat
100 г
-
Onion
1 шт
-
Carrots
1/2 шт
-
Salt
-
Black pepper
1 щепот.
-
Garlic
1 зуб.
-
Asparagus
3 шт
-
Vegetable oil
1 ст. л.
Cooking
Onions and carrots cut into small cubes, asparagus slant rings. Add the oil and fry until lightly Golden.
Buckwheat boil according to the instructions on the package.
In the fried vegetables, add parsley, finely chopped garlic, and then all together for 2-3 minutes. Delicious both hot and cold. Bon appetit!
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