Description
Such potatoes you can have a meal and even dinner at the post, the rest of the time she will serve as a bright, tasty side dish to meat and especially fish dishes! Lemon dominates, and only accentuates the taste of the filling.
Ingredients
-
Potatoes
5 шт
-
Lemon peel
1 ст. л.
-
Lemon juice
1 ст. л.
-
Vegetable oil
3 ст. л.
-
Mustard
0,5 ст. л.
-
Salt
0,5 ч. л.
-
Garlic
1 пуч.
-
Green onions
1 пуч.
-
Pepper
0,25 шт
Cooking
Peel the potatoes, rinse.
Cut into quarter shares, to quickly cook.
Boil in salted water until tender.
And while doing dressing. In grated lemon zest squeeze lemon juice.
Add the vegetable oil.
I used the oil Oleina.
For greens I planted half in the ground sprouted onions and garlic directly whole (sprouted garlic have in the fridge!), not forgetting every day to water.
It is time to harvest! Cut off the sprouts of garlic-beam. If there are no germs, take 2-3 cloves.
Grind... the Aroma of them fresh-spicy-garlic, but not so vigorous as from garlic cloves.
The interrupted arrow of onion and also chop.
After green cut the quartered green bell pepper. It will bring richness and hrustenko garnish.
Meanwhile, drain the potatoes are ready, divide smaller, don't wait for it to cool!
Lemon pour all the chopped herbs and top with the warm potatoes.
For more spice, add mustard with the seeds. Salt, if not enough in the potatoes.
Roll the potatoes in the dressing-greens.
Then served as a side dish or as a warm salad, but don't worry, it's delicious and in the cooled down kind!
Potatoes with vegetable oil-always a tasty combination at all times!
And greens and a bit of citrus add a fresh potato dish!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.