Description
The competition already has a wonderful recipe for omelette soufflé, but I suggest you get your Cooks! This omelet soufflé settles (as it should be), but it remains very tender and just melts! If you touch it, the feeling that burst the bubbles of air in this air omelet! Try this quick and easy omelette is a great start to the day for children and adults!
Ingredients
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Chicken egg
2 шт
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Cream
1 ст. л.
-
Salt
-
Black pepper
-
Butter
15 г
-
Greens
Cooking
Everything is very simple. Detachable whites from yolks, whites put it back in the fridge whisk the Yolks lightly with the cream, add the spices
Whisk the whites into a light foam (not peaks)
Mix with the yolks movements from top to bottom "wrapping"
In a frying pan (suitable for oven) heat oil (I quickly heated, you can pre-heat) + if you have the oven heated for a long time, now put it on the top heat grill 180gr
Spread the mixture on medium heat fry for 5 minutes till the bottom
My blade gently along the boards, look – flushed
It is time to put in a pre-heated oven. If you suddenly fried in the pan, which can not be put in the oven (as I have), carefully place your spatula and place it in a form. I took a chance and put in the pan for 5 minutes only!
Slightly podrumyanivaya on top of scrambled eggs serve immediately with greens
And I even managed to put the omelet on a dish by lifting carefully with a spatula!
That's what he is. See, the ass after baking in comparison with when we just put it in the oven. But the omelet is still so tender! When you touch it, it seems that burst many bubbles of air - this melting omelette!
Serve immediately, and then quickly cools
In the book I have written that the omelet soufflé is usually served rolled and not flat. (by the way, the scrambled eggs I have left just like in the book, he needs to settle down) Well, I wanted to collapse!
And hide the cheese inside!
Bon appetit!
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