Description
Very tasty and hearty Breakfast. Easy to prepare. Children also eat with pleasure.
Ingredients
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Cooking
Potatoes cut into thin slices.
Break eggs into a bowl and whisk. Potseluem.
Everything is ready, you can proceed.
On a big frying pan (25 cm) pour olive oil. When it heats up, pour the potatoes. Fry over high heat 5 minutes, stirring constantly.
Add onion, spices. Continue to fry over high heat, stirring constantly. Cook until the potatoes are soft.
Pour the eggs into the potatoes. Stir. The bottom tortilla should set and form a crust. Give your tortilla a rounded shape. Reduce the flame and cook on slow fire. For spice, I add more jalapeno.
When the tortilla enough has thickened and browned, take the same size pan and cover she the one cooking. Then quickly turn the pan in which now turned out to be tortilla is put on the fire.
Cook until the bottom part will not be the same as the top (before the formation of fried crust).
Breakfast is ready! Lay on plates and help themselves! Bon appetit!
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