Description

Kegs of pork with vegetables with fried potatoes
Simply yum! Our "barrels of pork" will honorably take the place of the main dish on the holiday table, inviting guests to come again to try the "miracle cooking". But for hostesses who want to try, the recipe is very simple!

Ingredients

  • Pork

    300 г

  • Pepper

    1 шт

  • Garlic

    3 зуб.

  • Cherry tomatoes

    6 шт

  • Potatoes

    6 шт

  • Soy sauce

    3 ст. л.

  • Salt

    1 ч. л.

  • Vegetable oil

    100 г

Cooking

step-0
Ingredients.
step-1
3 slices of tenderloin for about 100g each, salt and pepper.
step-2
Then each piece of meat completely bathed in soy sauce..
step-3
Then spread on a plate the meat, pour the remaining sauce and leave to marinate for 10 minutes.
step-4
Then heat the frying pan, pour sunflower oil is an Ideal and fry the meat for about a minute on each side so if there was a delicious crust. Obgorevshih meat a little reminiscent of the barrels.
step-5
That's the beauty of it..
step-6
Then cut a piece of pepper,1 clove of garlic, and 2 cherry tomatoes..
step-7
Then take a piece of foil, grease it with oil "Ideal".
step-8
On the foil put a piece of meat and put vegetables...
step-9
Zavertyvaniem pieces in foil... And put in oven for 30 minutes at a temperature of 200 gr..
step-10
While the meat is baked.. Make potatoes.. Peel and cut potatoes kropeczkami..
step-11
Then fry the potatoes in oil "Ideal" a little bit of it salted.
step-12
Then spread the potatoes on paper so that all the excess oil glass.
step-13
As the meat is ready, you can build the dish... each serving with 2 potatoes Put potatoes....
step-14
Open meat..
step-15
For potatoes put the meat, then the meat and potatoes pour the juices and vegetables remaining in the foil.
step-16
And the Dish is ready... it came Out very tasty home everyone liked it..)
step-17
The meat was very tender..)
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