Description

Oat dumplings
This recipe was invented in those years when the range of products in our shops was simple. Now this is an interesting option of a side dish to meat, chicken, fish, and if you add in the dough with the sugar and serve with jam, you get a special dessert.

Ingredients

  • Oat flakes

    100 г

  • Butter

    10 г

  • Chicken egg

    1 шт

  • Water

  • Salt

Cooking

step-0
Flakes pour boiling water to just cover them. Close the lid and leave to rot for 10 minutes.
step-1
Then add the softened butter, egg, salt.
step-2
Mix well.
step-3
Soaked in hot water with a spoon to separate from the mass of pieces and drop into boiling water. After surfacing, boil a few minutes.
step-4
You can start the meal. Very tasty with sour cream)))
step-5
Help yourself!
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