Description
This recipe was invented in those years when the range of products in our shops was simple. Now this is an interesting option of a side dish to meat, chicken, fish, and if you add in the dough with the sugar and serve with jam, you get a special dessert.
Ingredients
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Cooking
Flakes pour boiling water to just cover them. Close the lid and leave to rot for 10 minutes.
Then add the softened butter, egg, salt.
Soaked in hot water with a spoon to separate from the mass of pieces and drop into boiling water. After surfacing, boil a few minutes.
You can start the meal. Very tasty with sour cream)))
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