Chicken breast wrapped in bacon

Description

This is a very tasty dish, chicken turns out juicy and flavorful. The grill salad a great addition to the dish.

Ingredients

Chicken breast

1 шт
Bacon

8 ломт.
Eggplant

1 шт
Zucchini

1/2 шт
Pepper

1 шт
Onion

1 шт
Pepper green

1\2 шт
Olive oil

3 ст. л.
Soy sauce

3 ст. л.
Balsamic

2 ст. л.
Cognac

2 ст. л.
Garlic

3 зуб.
Honey

1 ч. л.
Seasoning

2 ст. л.
Mayonnaise

1 ст. л.
Ketchup

1 ст. л.
Mustard

2 ч. л.
Salt

1 ч. л.

Cooking

Chop the vegetables for later pickling (Eggplant, zucchini, onion, bell pepper and chili pepper) before grilling

Prepare the marinade. Mix Soy sauce, balsamic vinegar, olive oil, honey, garlic (to RUB or squeeze), ketchup, mayonnaise, seasoning for a shish kebab and brandy,

Here such it turns out the marinade

Put the vegetables in the bag and pour the marinade (the remaining marinade can be stored in the refrigerator for quite a long time) and then mix the contents of the package (the package twists and rolling movements carefully distribute the marinade for the vegetables) Remove the vegetables in the refrigerator to ripen

Make chicken, we only need the breast. 1 serving will split breast. Making incisions, the breast need to "deploy"

Now let's cover the breast regular pack and try as thin as possible to beat her with a hammer. Hammer is best to use a photo, or just roll out with a rolling pin. Those hammers (that's shaped like a normal hammer), only spoil the meat and it loses its juice during cooking. I will say again that if there is no hammer press, better roll a regular rolling pin.

That's what we have to in the end - a thin layer of chicken meat

Now prepare a simple sauce for the Breasts. To do this, take olive oil, salt and mustard.

Spread the breast with a mixture of

Cut into thin strips across the width of bacon

Lay the chicken pieces on the bacon and twist rolls

Thread rolls for 2 skewers (one skewer of meat to fix difficult and inconvenient then put on pan)

We must now heat the grill pan and put it on her vegetables. No need to fry until cooked. It is only necessary to precarity a bit the vegetables to evaporate excess marinade

Put the skewers with the meat and vegetables into the pan and bake it in the oven for about 35-40 minutes at T= 220-240 deg. (time depends on oven ready rolls secrete transparent juice) when ready take out from the oven, sprinkle with sesame seeds, decorate with greens. Serve it hot.

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