Description
Tender, flavorful sautéed eggplant in a sauce of cheese, sour cream, nuts and a light garlic flavor will delight and surprise you! All the ingredients adds his sophisticated touch, nothing excessive, everything is balanced and very tasty! My achievement)
Ingredients
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Eggplant
4 шт
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Onion
1 шт
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Carrots
1 шт
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Nuts
60 г
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Sour cream
250 г
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Cheese
250 г
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Garlic
2 зуб.
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Salt
-
Sunflower oil
Cooking
Eggplant peeled, cut into fairly large chunks, sprinkle with salt and allow to stand for 30 minutes to remove bitterness. After that, merge them with water and gently squeeze with your hands to remove excess liquid.
Meanwhile, make the sauce! Clear the nuts from the skin, I have a peanut 50-70 g, not more because it will taste bitter.
There also add sour cream, cheese, garlic and salt to taste (I got about ½ tsp) I did everything in blender, but it's hard if you have ground nuts, the garlic, you can grate and mix everything carefully)
Onions, then carrots obzharivaem until Golden brown
Add the eggplant and stir to prevent them from burning ( I cook them on medium+ heat)
After the eggplant become translucent and slightly roasted, add our wonderful sauce and stir! Aroma...mmm... Simmer on low heat for 20 minutes
Decorate! You can eat hot and cold, summer and winter! Bon appetit!
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