Description
Wok (Canton. wok (鑊), STD. Keith. gūo (锅)) — round deep Chinese pan with convex bottom small diameter. Used in traditional South Chinese cuisine. Also called Wok food cooked in this pan, and Packed in a box to take away. The recipe for such dishes we cook at home.
Ingredients
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Figure
150 г
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Chicken egg
1 шт
-
Chicken
100 г
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Vegetable oil
3 ст. л.
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Pepper
1 шт
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Carrots
1 шт
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Garlic
2 зуб.
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Ginger
1 ч. л.
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Green onions
1 пуч.
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Green peas
2 ст. л.
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Sesame
1 ст. л.
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Sauce
3 ст. л.
Cooking
Prepare your ingredients.
Basmati rice washed and boiled.
Vegetables, garlic, ginger finely chop.
Chicken fry in very hot oil.
Throw the vegetables and quickly stir fry.
Add the peas.
Add the Chinese sauce I ready-made (tomato paste, wheat germ, shiitake mushrooms, corn).
Boil the rice.
Boiled egg mash with a fork.
Mix the rice and egg.
In the pan with the vegetables, add the sesame seeds.
In a bowl put the rice on top of vegetables and chicken, garnish with green onions.
Bon Appetite!
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