Description
I am ashamed to admit, but before the rice was treated as a normal cereal, without understanding the types. Bought the rice from Mistral Jasmine... and disappeared. With proper preparation, good dressing is always new, interesting and tasty dish. On this day I wanted mushrooms - fresh mushrooms sweet like no other Supplement Jasmine flavor rice. Together they were the perfect couple!
Ingredients
-
Figure
3 стак.
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Mushrooms
0,3 кг
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Onion
1 шт
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Flour
1 ст. л.
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Salt
0,5 ч. л.
Cooking
The original food basket. I have fried onion, sprinted mushrooms, washed rice
"You don't love cats?! You just don't know how to cook them"... To get an excellent, crisp rice a good rice cooker is reliable and a little secret. Familiar to many in the slow cooker) put the mode Frying, pour 3 tbsp. of Rast. oil and sauté the rice until translucent. Then, changing the program on Rice, topped up with water and zhdems)
At this time, the benefit that we should not follow barley, finely chop fresh mushrooms or as I grind up frozen. Fry them on Rast. the butter, add the onion. At the end of readiness should thickened our dressing neatly introduce and stir a spoonful of flour. What give the aroma of boletus! The king mushroom!
That rang a bell, crisp rice does not require rinsing, just a beautiful serve rice with mushrooms. This recipe is simple, but the result pleased me very much - suddenly someone come in handy:)
As I was taking my serving dish, all that was left was eaten homemade - which I was extremely happy! And You good appetite!
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