Description
Tender chicken in ginger-coconut sauce on a bed of potatoes and celery root.
Ingredients
-
Chicken
1.5 кг
-
Potatoes
500 г
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Carrots
3 шт
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The Apium graveolens Dulce
1 шт
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Onion
1 шт
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Milk
1 бан.
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Ginger
1 ст. л.
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Spices
-
Cream
50 мл
Cooking
1. Kuru pickle in your favorite spices and salt overnight.
2. Cut vegetables. Big.
3. Bow brought to transparency in high-temperature containers.
4. Three ginger root.
Coconut milk.
5. Mix the cream, ginger root, coconut milk, salt, pepper.
6. At the bottom of the vessel, on the bow spread a layer of potatoes.
7. Then carrots and Bay leaf.
8. Following celery.
9. Spread on top of the Kurus.
10. Chicken pour coconut sauce.
11. Cover with a lid. Remove the pan in a preheated 250*C oven for 40 minutes. The gas then diminishes to a minimum and leave to simmer for 1-1.5 hours. The smell is amazing, the taste of mouth-watering. Bon appetit!
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