Description
The recipe for these cutlets I found, going through old magazines. They were called "Beet hedgehogs" from Yulia Vysotskaya. I fantasized a little bit, changed a few things according to your taste. For example, where hedgehogs were roasted, and I decided to bake them in the oven in silicone molds, inspired by the idea of mizuko scullion. Big thanks to her for the recipe baked cabbage meatballs. So at the output I did not hedgehogs, and blackened burgers. Light, diet. Try.
Ingredients
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Beets
370 г
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Oat flakes
75 г
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Chicken egg
2 шт
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Onion
1 шт
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Dill
2 ст. л.
-
Parsley
1 ст. л.
-
Thyme
1 щепот.
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Vegetable oil
4 ст. л.
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Salt
-
Black pepper
Cooking
Raw beets wash, peel and grate. Finely chop the onion and fry in two tablespoons oil until transparent. In a bowl, combine grated beets, oatmeal, eggs, fried onion, dill, parsley, thyme
Mix well, add rest of vegetable oil, season with salt and pepper. Knead again. Cover or wrap and refrigerate for 1 hour
After an hour take out the beef from the refrigerator, put in the silicone molds and bake in the oven at a temperature of 180 deg. 20 to 25 minutes. the Burgers are good, both hot and cold. You can eat with sour cream and can be served as a side dish. For example, stewed in sour cream chicken hearts. Bon appetit.
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