Chicken wings on gas grill

Description

Although the chicken parts a lot, but the wings stand out, because the cook simply, all work, and go almost with everything. I want to show a simple and delicious recipe. Wings in honey mustard sauce. Done quickly and exotics which is not required in addition to the gas grill, but it is not exotic.

Ingredients

Chicken wings

10 шт
Honey

100 г
Mustard

20 г
Soy sauce

3 ст. л.
Garlic

4 зуб.
Lemon juice

60 г
Salt
Black pepper

Cooking

Well, let's get started. Take the wings, wash and dry them on a disposable towel. We need five left and five right wings.

For the marinade we need a basic kit: 1 – Honey 100gr. 2 – Mustard is not very spicy, better seeds 15-20 gr. 3 – Soy sauce, well, where without it 3 tablespoons. 4 – Garlic-4 cloves. 5 – lemon Juice 60 g. 6 Sol. 7 – Pepper.

Now prepare the wings. Put them on the operating table and perform surgery on sustavchikov. It's not necessary. But my grill more fit.

Measure out the ingredients for marinade. Garlic through the masher. Salt - pepper to taste.

Mix the marinade. A bit of prepared marinade, leave for lubrication of the wings during frying.

Now take a bowl, put it in our chicken parts, pour the marinade and mix thoroughly.

Now there are three variants of development of events. 1 – Marinate in the bowl for three hours, stirring from time to time. Next fry. 2 – Upload everything in the package. Tightly tie and after 3 hours to roast. 3 – Pack in vacuum bag, along with marinade, on the eve in the evening, put in the fridge. Fry in 24 hours. It is very convenient, like last night, I got this "canned", threw it on the grill and you're done. I prefer the third option, more convenient.

Well, the day passed, evening came, it's time for the wings to take. Get "canned" and gas grill. By the way, the gas grill is absolutely indispensable thing in the city cuisine. So many Goodies on it goes.

Grill on the stove. On his wings.

Cover with a lid and fry for about 20 minutes, depends on the burner. In the roasting process a couple of times to turn. At last turning to grease the wings of the remnants of the marinade. Not the used marinade, and left on the eve.

It's been 20 minutes and the wings are ready, see how easy that was. In the oven, but the gas grill is much tastier!

Well, that's all. All a pleasant appetite.

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