Liver with Lecho and French beans

Description

If You still have Lecho with last season's pieces and have frozen green beans, then cook this dish. Literally 20 minutes, and hearty, healthy lunch/dinner ready. For more fullness on the side offer to cook buckwheat which blends perfectly with the liver and vegetables.

Ingredients

Buckwheat

2 пакет.
Chicken liver

200 г
Green beans

100 г
Lecho

300 г
Vegetable oil

2 ст. л.
Salt
Black pepper

Cooking

In a saucepan water bring to a boil, put two bags of unground buckwheat and cook according to the instructions on the package - 20 minutes (optional water salt).

Chicken liver wash, remove the foil, cut into pieces. Liver evenly fry in a pan with hot oil, about 6-7 minutes.

In parallel, in a pot of boiling water, add green beans (not defrosting), cook for 5 minutes, then drain in a colander.

Beans to shift to chicken liver.

Add the flour (I have pillows made from pieces of tomatoes, bell peppers and onions), salt-pepper to taste, cover and cook on medium heat for 7-10 minutes.