Description
Very tasty and tender lasagna. If you cook for her Bechamel sauce and add cheese to the vegetable stuffing, the taste will be richer and the simple vegetable dish will be quite festive.
Ingredients
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Flour
200 г
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Water
100 мл
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Vegetable oil
2 ст. л.
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Salt
0,5 ч. л.
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Zucchini
250 г
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Pepper
350 г
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Carrots
120 г
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Onion
2 шт
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Garlic
2 зуб.
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Tomato
3 шт
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Tomato paste
1 ст. л.
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Vegetable oil
4 ст. л.
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Sugar
1 щепот.
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Salt
-
Black pepper
Cooking
To prepare the dough. It is necessary to sift a flour on a work surface, make a well, add salt, a little stir. Gradually add water and oil. Knead dense, elastic dough, put it in a bag and leave at room temperature. The dough can be prepared anytime, but you can buy in the store.
In a pan heat vegetable oil and fry on it it finely chopped onion ( 1 piece ), garlic ( 1 tooth. ), zucchini and pepper for 10 minutes. Season with salt and pepper.
The second onion finely chopped, fry in vegetable oil, add finely chopped garlic clove, add the tomato paste, diced tomatoes and simmer for 5 minutes. Mix the vegetables and tomato sauce.
Preheat the oven to 180 degrees. The dough for lasagna divided into 4 parts and roll out to size of the form. I have a rectangular 26x16. Form grease with vegetable oil, put the dough sheet on it 1/3 of the vegetables. Then repeat the layers, get them three. The top sheet of dough to grease with ketchup or vegetable oil and bake the lasagna for about 30 minutes.
Remove the finished dish from the oven, cut into portions and serve with greens.
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