Soba with chicken and vegetables

Description

Thanks to the contest with "Cimmanon" our menu began to diversify with pan-Asian dishes. In this dish contains notes of Japanese cuisine. It fully meets the requirements of a busy hostess - easy, fast, delicious. And yet hearty and healthy.

Ingredients

Chicken fillet

500 г
Onion

1 шт
Carrots

1 шт
Red sweet pepper

1 шт
Yellow bell pepper

1 шт
Soba

300 г
Soy sauce

4 ст. л.
Vegetable oil

3 ст. л.

Cooking

Chicken fillet wash, dry, cut into small pieces. Boil soba according to instructions on the package.

In skillet, heat 1.5 tablespoons of vegetable oil and fry chicken. Remove from the pan.

Onion peel, cut into cubes.

Carrots peeled, cut into cubes.

Pepper wash, dry, remove seeds and cut into half rings

Add the remaining vegetable oil. To warm it up. Fry the onions and carrots 10 minutes, stirring occasionally. Add the pepper and cook for another 10 minutes. To the vegetables add the soba and chicken. Mix well. Add soy sauce, mix and cook under cover for about three minutes.