Potatoes stuffed with meat

Description

Delicious potatoes, suitable for the holiday table and for everyday consumption. Not expensive and not very troublesome.

Ingredients

Meat

500 г
Potatoes

2 кг
Onion

2 шт
Carrots

1 шт
Salt

1 ст. л.
Black pepper

0.5 ч. л.

Cooking

Need to clean the potatoes, wash and cut the potatoes in "the hole". I do a tea spoon.

All potatoes prepare as in the photo. And leave the potatoes in the water.

Now on to the meat. Of meat make the stuffing, add chopped onion ( if desired, it can also be minced). Add to the minced egg and salt and pepper to taste. Mix well.

Put to heat the water to hand hot water. Stuffed potatoes with minced meat. And put in a pot, covering "caps" (cap press)

Pour boiling water over. And then boil for 30-40 minutes on low heat.

While the potatoes are cooked, make zazharku. It is necessary to grate the carrots, chop the onion, fry in vegetable oil or lard, when the onion is browned add the tomato, a little put out. 10 minutes before the potatoes are done add the browned vegetables. Salt. Dowar. Bon appetit! I would be glad if the recipe will have someone to taste. Do not judge strictly! Lay out your first recipe.

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