Description
The recipe is very simple in design and quite fit for watching their weight. By its taste it can be attributed to diet. It's summer and acute (warm-up dishes) is not very desirable. And nutrients needed in the winter and summer and in the offseason. I think. this course must be in the family menu. Well, to smooth out some "presence", you can use any hot sauce, well, for example garlic, which literally everyone can cook. Came up with the recipe herself, as usual from old books. Prepared for the first time. But notice who does not like any kind of cabbage, in any form, this dish is better not to cook.
Ingredients
-
Chicken fillet
500 г
-
Cabbage
250 г
-
Mushrooms
120 г
-
Chicken egg
3 шт
-
Butter
80 г
-
Salt
1/2 ст. л.
-
Spices
1 ч. л.
-
Sour cream
3 ст. л.
Cooking
Prepared foods for baking.
Each breast cut in half and repel a wooden hammer gently, gradually placing slices of butter.
On a heated pan put the butter quickly and lightly fry with 2 sides chicken. Season with salt and pepper.
Put the chicken in ovenproof form.
Mushrooms cut into slices 1 cm and in the same pan fry, adding the remaining butter. slightly season with salt.
Arrange the mushrooms on the chicken.
Very coarsely chop the cabbage, beat eggs.
Add sour cream (I added yogurt), mix and put chopped cabbage.
Mix well.
Pour the chicken with mushrooms egg mixture and place in preheated oven to 200* for 20 minutes.
The finished casserole.
The casserole must be served with a spicy sauce, I served with sour cream, garlic since I contraindicated. but sour cream is not bad.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.