Casserole for Breakfast

Description

I love the combination of slightly salty with the sweet. And this casserole just this series. Like all casseroles it is best to prepare on the eve in the evening and in the morning enjoy an extraordinary taste with a Cup of tea.

Ingredients

Chicken egg

2 шт
Sugar

3 ст. л.
Cheese

250 г
Cheese

200 г
Vanilla

1/4 ч. л.
Semolina

4 ст. л.
Vegetable oil
Cranberry

1 горст.
Raisins

1 горст.

Cooking

Eggs to bring down sugar with a mixer in the foam,

Add the cheese and again all stir well.

Add the semolina and vanilla and again all stir well.

Cheese to grate and add to cheese mixture. Mix well.

Add pre-peeled and washed raisins and cranberries and mix well again.

Baking dish well greased with vegetable oil. Put the cheese mixture into the mold and bake for 1 hour 15 minutes at 160 C.

The casserole rises by almost two times, but then settles. It absolutely does not affect its taste. After baking it rests with me all night on the table, in the morning it can be put in the refrigerator (I like more).