Description
The name of the cell (FR. "sauter" to jump) comes from the method of preparation. Products are pre-fried or fried in a skillet or pan with a "shake", in which the products are mixed and turned over. Very popular recipes vegetables, but also cook and fish and meat saute, and of course, chicken satay, one of the options which are in front of You! Try it :)
Ingredients
-
Chicken fillet
220 г
-
Onion
1 шт
-
Garlic
1 зуб.
-
Carrots
1 шт
-
Green peas
50 г
-
Soy sauce
2 ст. л.
-
Brown sugar
0,5 ч. л.
-
Vegetable oil
2 ст. л.
-
The mixture of peppers
-
Salt
-
Figure
2 пакет.
-
Parsley
Cooking
Boil water for rice, omit the tea bags and boil until tender.
While cooking the rice, in a pan heat the oil. Pour the chopped onion and garlic. Fry 1 minute. Add chicken cut into small pieces, fry for about 5 minutes, stirring occasionally.
Then add green peas (no defrosting) and carrots, cut into strips. Fry for 3-5 minutes, stirring occasionally.
Pour soy sauce, sprinkle brown sugar and pepper. Cook for about 3-5 minutes, stirring occasionally or shaking.
Taste, if not enough salt is to prisolit and remove from heat.
Bags of ready rice to cast away on a colander, to drain the water. Fig gently release from the bags, laying in a comfortable capacity, to prisolit, mix well. To decompose the cell plates with a cooking ring (slightly leave for decoration), on top add the rice, carefully remove the ring. To saute and garnish with remaining parsley. Serve, sprinkled with a mixture of peppers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.