Description
Unusual spicy taste with a slight aftertaste of cognac. Men like))
Ingredients
-
Chicken
1 шт
-
Cognac
30 г
-
Apple
1 шт
-
Red onion
2 шт
-
A mixture of spices
10 г
-
Salt
1 ст. л.
-
Water
1 стак.
Cooking
Mix spices to taste boil 200 g of water, let it brew, add 30 grams of cognac and salt.
The mixture is filtered and the syringe to "pierce" the chicken, cut across the breast, all the soft spots )) Grounds of the "tincture" to lubricate the chicken.
Lay baking paper on a baking sheet and chicken, put the chopped Apple and onion
Place in oven at 160*C until Golden crust appears. Remove from the oven, top lay the second layer of paper and gently turn the stuffing down. And bake until done.
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