Was not initially going to put this recipe, but everything is so beautiful and was that only in the process began to photograph! Therefore, the initial steps will be without pictures. Let's start: 1. My cabbage. Not cook! In order to preserve more of the vitamins! Disassemble on inflorescences. Some I even cut, but with the size of the pieces of cabbage you focus on your taste. 2. Defrost shrimp in cold water. If they have shelled it, fine, if not, peel (try not to eat to the casserole enough!;))) 3. Cheese (or cheese) grate on medium grater. I had cheese, and cheese, so the cheese I added inside, and the cheese on top of casseroles! 4. Combine the cabbage, shrimp and cheese, to taste salt, pepper, add chopped garlic and carefully mix up.

5. Prepare the sauce. Whisk eggs with milk and mayonnaise or sour cream, salt-pepper to taste (do not forget that the casserole we, too, salt-pepper).

6. Form grease with vegetable oil, spread the mixture of cabbage and shrimp and pour the dressing. The fill should be enough to cover the casserole almost completely. If it's not enough to cook a little more fill!)

7. On top of the casserole spread the pieces of butter and grated cheese.

8. Put beauty in the oven, preheated to 180 degrees for 20-30 minutes until cooked omelette. Let cool a bit. Bon appetit!