Description
Got rice from the pilaf. When it ends, the meat, the cereal is not interesting. No more traveling around, found this zapekanku.
Ingredients
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Figure
2 стак.
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Cabbage
500 г
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Chicken egg
4 шт
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Sour cream
2 ст. л.
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Salt
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Soda
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Flour
2 ст. л.
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Bread crumbs
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Vegetable oil
Cooking
This casserole is very good cabbage meats. Cabbage boil in salted water for 5 minutes. White longer.
Cool,mix in blender
Add eggs (2 pieces), sour cream, flour, soda. And again vzbit.
Rice mixed with eggs (2 PCs.) Put in ovenproof form,greased and sprinkled with breadcrumbs.
Put the cabbage mixture.
Flatten and sprinkle with breadcrumbs. Bake in a preheated 180 degree oven for 25-30 minutes.
Very nice casserole so, if a lot of broccoli. Cabbage souffle transferred its color and the casserole looks like a double layer. Bon appetit!
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