In a deep bowl: - pour the yogurt, olive oil and lemon juice; - add curry, turmeric, cumin and coriander (ground); - grate the piece of ginger root; - add the tomato paste; - squeeze out the garlic cloves; - salt and ground hot pepper chili. Mix well. Wings to clean and wash. Immerse in the marinade. Dishes with wings close and put in refrigerator to marinate at least one hour.

In a baking dish and pour olive oil. Chop onion half rings and put on the bottom of the form. To bow to arrange the wings along with the rest of the marinade. Fluff the wings with sour cream and bake at 180 degrees, occasionally basting them with juice.

Prepare the garnish: finely chop the vegetables (except okra) laid in a pan, add some water (or broth), salt, pepper and put on a small fire, let quenched. When serving, put a few wings added garnish, sprinkle with lemon juice and decorate and... Bon appetit.